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Baker's Edge Nonstick Edge Brownie Pan
Studio : Bakers Edge
by Bakers Edge
Brand : Baker's Edge
Model : 759
Publisher : Bakers Edge
Material Type : Heavy Gauge Cast Aluminum - Single Piece Construction
Availability : Usually ships in 1-2 business days
EAN : 0089589700204
UPC : 089589700204
Avg. Customer Rating: (based on 52 reviews)
List Price : $34.95
Our Price : $33.92
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Adds two chewy edges to every individual serving.
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Patented sidewalls improve baking performance by circulating heat evenly.
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Fits standard recipes and box mixes with no adjustments necessary.
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Quality nonstick coating and smooth, round, easy to clean corners.
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Heavy-gauge cast aluminum construction for durability and even baking.
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Product Description |
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For corner brownie fans and chewy edge lovers, it's a dream come true - a gourmet brownie pan that adds two chewy edges to every serving! It's the Edge Brownie Pan from Baker's Edge, and it's the first (and only) brownie pan specifically designed for chewy edge lovers.
The pan's patented sidewalls also improve baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The size is just right - 9" x 12" x 2", so it's a perfect fit for box mixes and most recipes for 9" x 9" and 9" x 13" conventional pans. The hefty cast aluminum construction adds durability and the unique recessed handles make the pan easy to grab when it's turned upside down. The pan also has a quality nonstick coating and smooth, round corners for quick and easy clean-up.
Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become one of the most talked-about new products in bakeware. The pan has received rave reviews by more than 300 magazines, newspapers, and blogs.
Units are individually boxed and come complete with a gourmet recipes insert and a custom nylon spatula. |
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Love it, love it, love it. |
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This is the best brownie pan I have ever purchased. Made of high quality non-stick material. The brownies cooked evenly and were easy to cut (with included spatula)and remove. The pan also cleaned up very easily with a sponge and soapy water - no burnt batter to try and scrape off. You will love it. |
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51st Review - Just another 5 star rating |
I highly doubt you need my words by this point after reading even the first couple of reviews opinions. Seeing 51 reviews and 5 SOLID STARS alone should be enough for you. However if you're still not convinced, then I encourage you to take a look at the 1 idiot who did give it just 1 star and the 1 person who gave it just 3 stars. You'll see guy #1 didn't actually buy it and gave it 1 star because he thought the shape was just dumb. You'll see that guy #2 purposely over baked his BOXED MIX brownies because they thought they had to allow for more time for the brownies to bake evenly and/or completely (a common mistake people make that results in DRY brownies). All brownies are STILL gooey in the center when you remove them. An inserted toothpick should come out MOSTLY clean, but oven has just a few little crumbs or streaks on it (depending on whether or not you used chocolate chips in the brownies and how you prefer them as well).
The first thing I did was make the included recipe that came with the pan. "Chef Emily's Chewy Edge Brownies." I deduced that if there was a recipe that came with a pan that was actually made in the U.S.A. I could both trust that they had the intelligence to make sure the recipe worked perfectly in the pan that they are selling and that it was included for a reason.
I had never made brownies from scratch but I took one look at the recipe and thought, "I have everything this calls for already (it's really common stuff) and it looks dead simple to do." Off I went. I have to say there wasn't much more involved in "from scratch" brownies (at least this recipe) compared to a box mix. For the difference between this and boxed mixes, I will ALWAYS make this recipe instead. Well worth the little bit of extra effort. These are the absolute best brownies my wife & I have ever had!
She scoffed at me when I told her I was spending $35 on a brownie pan. After she had that first batch I made her retract her statements as she rolled her eyes in chocolate pleasure. This is the absolute best piece of bakeware we have ever bought, both in quality and practical use ideology.
Again, 51 reviews with a cumulative 5 STAR RATING does NOT lie. |
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PERFECT PAN!!! |
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At first I was very hesitant to purchase this pan because it was expensive for what I THOUGHT was a basic "9 x 13" pan with dividers built in and because I thought it would be difficult to clean with the dividers. I am happy to say that I was VERY WRONG! This pan is made of excellent quality materials and construction and will probably last for years and years to come. The quality of the nonstick finish is so good that even those little drips of batter that get on the top edges of the pan just slide right off and don't stick at all. The weight is not as heavy as cast iron but heavier than aluminum. The finished product is the best ever of anything you cook in it. The spatula that comes with it is perfect to remove the brownies. It is very well worth the price! |
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Worth the Money - Top Quality, Top Results |
As a brownie lover, I strive for perfection. With all the good reviews I had to try this pan. This is by far the best quality piece of bakeware I own now. The construction and coating are heavy duty. It is also refreshing to see it is "Made in the USA". I have baked in it 5 times - and the results have been perfect every time - including 2 perfect chewy edges on every piece. Cleaning was very easy too...everything just wipes out quickly.
Best...pan...ever. |
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Make your wife super happy. |
Well I finally got a present for my wife she reaaaaaally likes. In her words "the best present ever". I just got this from a Buffalo NY gourmet shop for our 6th wedding anniversary. You know the 6th anniversary where you traditionally get something made of cast aluminum that can create tasty chocolate treats, that 6th anniversary.
Anyways, she just made her first batch of brownies with this pan and they couldn't have been better. Slightly less bake time too, chewy in the middle and many inches of crispier edges. There is NO sticking either and they include the perfect sized plastic spatula.
We will have brownies much more often I am sure. :p |
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